Title: Kiwifruit Tart
Categories: Dessert
Yield: 6 Servings

1	c	Finely chopped nuts
1/3	c	Sugar
1/4	c	Cornstarch
1/4	ts	Salt
2 2/3	c	Milk
1	ts	Vanilla
2	tb	Butter

Prepare or purchase a 9" pie shell.

Peel 6-8 medium sized kiwifruit. slice in roundlets approx. 1/4" thich In medium sized saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until smooth. Over medium heat, stir until mixture comes to a boil. Boil only one minute. Remove from the heat. Stir in butter, vanilla, chopped nuts. Fill pie-shell and let cool. Starting from the outer edge of the pie-shell, add kiwifruit roundlets in a continous circle until surface is completely covered. Refridgerate until ready to serve.

previous

next